About this herb
Black pepper is one of the fourteen medicinal herbs combined in Samahan. In the preparation it is the fruit that is utilised. The herbs are combined so that some act as synergists, some as bio-enhancers, and some as natural preservatives that stabilise the product.
- Botanical name
- Piper nigrum Linn.
- Family
- Piperaceae
- Name in English
- Black pepper
- Ayurvedic name
- Kali Mirchi
- Plant part utilized
- Fruit
Samahan Cares
Where Kali Mirchi is at work
Health guides from the original site whose formulation calls on Kali Mirchi.
Increase in Immunity Level
- All 14 Herbs
Morning and Evening once, sachet each time.
Read the guideRelief from Body Pain and Stress
- Daruhaldi
- Jeera
- Kulinjan
- Kali Mirchi
- Bharangi
- Sonth
- Kanatakari
During office / travel tiredness, refreshment when required, either one or two sachets.
Read the guidePrevent Cold and Stress
- Daruhaldi
- Jeera
- Kulinjan
- Kali Mirchi
- Bharangi
- Sonth
- Kanatakari
- Parpadagam
- Yastimadhu
- Pipal
- Shankapushpi
One or two sachets daily, morning and evening.
Read the guideReducing Sinusitis
- Vasaka
- Kulinjan
- Bharangi
- Kanatakari
- Sonth
- Kali Mirchi
- Ajwain
- Pipal
- Shankapushpi
Consume two or three sachets daily, according to the intensity of the sinusitis.
Read the guideIndigestion and Loss of Appetite
- Jeera
- Kali Mirchi
- Sonth
- Vasaka
- Ajwain
Indigestion – after food. Loss of appetite – before food.
Read the guide
